Learn about ingredients and herbs that lead to extra weight loss - 4 minutes read



Turmeric

Turmeric has found a way into the supplement industry to ease inflammation, and that benefit alone is what many people and companies focus on. However, it has many other benefits that make it an ideal ingredient for many types of remedies. Some of the medicinal benefits include reduced toxic buildup and blocking free radicals from thriving within the digestive system.

Turmeric contains a compound called curcumin, and it can reduce the risk of heart disease. It can promote healthier endothelial function, which is crucial for regulating blood clotting and blood pressure. A study on the effects of turmeric can be found here.

African mango

African mango has recently become popular because it promotes weight loss, which is why it is in so many recipes right now. The ingredient stimulates weight loss by helping the user to curb their appetite naturally. Mangoes, outside of the formula, are good for the body when they don’t have too much of it.

By adding African mango to someone’s diet, their cholesterol will quickly be lowered to manage any damage their former diet has done to their bodies. In fact, the control extends to how African mango helps with blood sugar levels; it is also a safe and healthy ingredient for people who struggle with blood sugar problems. A study on African mango is available here.

Ginger

Ginger is predominantly used as a way for consumers to ease nausea, thanks to the calming effect it has on the body. The active compound in it – gingerol – has been used as a helpful way to reduce digestive issues and to support the body’s defense against illness. Much like turmeric, this compound can effectively promote reduced inflammation, and it can break down the damage that oxidative stress has incurred.

As far as weight loss goes, individuals who suffer from obesity have significantly reduced their weight. It brings down their blood sugar levels and keeps insulin levels at the best place for the user. The benefits of ginger in weight loss have been well documented by both human and animal studies, which have been demonstrated in studies for its impact on heart disease. Researchers already have seen the effect of ginger, which can be found here.

Moringa leaf

Moringa leaf is an impressive source of vitamins and minerals containing many of these nutrients that consumers go to multivitamins for – calcium, potassium, vitamin A, iron, zinc, vitamin B1, and more. With these vitamins, the user’s hair is nourished from the root, protecting the hair, nails, and skin from damage over time.

The detoxifying benefits help the body reduce inflammation, which significantly benefits people who deal with edema or are at risk. Niazimicin, a compound found in moringa leaf, has been found to inhibit cancer cells’ growth in some individuals. Extracts made from this compound can help with the strength of bones and the management of mood issues. This study shows further evidence of the benefits and effects of moringa leaf.

Citrus bioflavonoids

Citrus bioflavonoids are the compounds found in citrus fruit, including oranges and grapefruit (among others). Most formulas use this ingredient to improve the user’s blood flow, which makes it easy to reduce inflammation throughout the body.

Research shows that this improvement in the body can reduce the symptoms of acute hemorrhoidal disease and diabetes. While there is some research on the impact of citrus bioflavonoids on bone loss in older women, there isn’t enough to effectively state that it can positively make a change.

Take a look here to see what scientists have to say about citrus bioflavonoids.

Fucoxanthin

Fucoxanthin is primarily focused on reducing obesity, though it reduces the risk of diabetes and inflammation. This compound comes from sources like brown seaweed, which is the reason for the brownish hue. Though it is sometimes combined with pomegranate seed oil, fucoxanthin is to help with weight loss. For women that struggle with obesity, it can purge the fat that sometimes accumulates in the liver.

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