Baba Ka Dhaba: The year in the life of a viral Delhi eatery owner - 1 minute read




Mr Prasad and Ms Devi opened Baba ka dhaba in 1990. They served fresh, homemade meals of parathas, a flaky buttered bread, with a side of gravy, rice, and dal, a thick soup of lentils. A meal usually costs less than 50 rupees ($0.70; £0.50).

Source: BBC News

Powered by NewsAPI.org