KETO BREAKFAST BURGERGETTING READY• Sausage, 4 oz.(2 oz., according to serving size)• Pepper Jack Cheese, 2 oz.• cut into four pieces St. Albans, Viscount• 2 enormous eggs• 1 tablespoon of butter• PB Fit Powder (1 tbsp.)• Season with salt and pepper to tasteEXECUTION1. Begin by frying the bacon. Place the strips (whatever many you want) on a large baking sheet.Over a cookie sheet, hang a cord rack. Preheat oven to 400°F and bake for 20-25 minutes, or until crisp.2. To rehydrate, combine butter and PB Fit powder in a small container Set aside.3. Form the sausage patties and cook them in a skillet over medium-high heat.4. When the bottom of the pan has browned, flip it.Five, grate the cheese and put it on display.6. Once the polar opposite of with the use of a cloche or cover7. Remove the melted cheese from the sausage patties and set them aside. Cook an egg on the stovetopIn the same pan, it's simpl8. Combine all of the ingredients: sausage patty, egg, bacon, and rehydrated spinachPB Fits perfectly on the pinnacle. Enjoy the Keto Breakfast Burger serves two peopleEach serving has 655 calories, 56 grammes of fat, 3 grammes of net carbs, and 30.5 grammes of protein.e.y!h.e.p.