Smitten Kitchen's Pasta e Ceci Recipe Review

I’ve recently moved back to France after several years in the U.S. and decided to make the recipe for my mother. I couldn’t find fresh rosemary at the local store, or the right type of pasta (ditalini was my go-to in the U.S.), so I made it with larger pasta and dried rosemary instead, and it was still a hit! My mother marveled at the depth of flavors and immediately asked me for the recipe. That’s because pasta e ceci is a true gift from the Italian gods and proof that convenience and pleasure don’t have to be mutually exclusive. So do yourself a favor: Make this your next weeknight dinner and thank me later.  

Source: Thekitchn.com

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Keywords:

Smitten Kitchen • Pasta • France • Pasta • Ditalini • Pasta • Rosemary • Flavor • Pasta • Italian cuisine • Thank Me Later •